SDG2

End hunger, achieve food security and improved nutrition, and promote sustainable agriculture.

Chaleur with Utopia club

Opening the series of activities of Utopia Club, they organised an event dedicated to all Vietnamese women named “Chaleur” – a French noun meaning “warmth”. Borrowing “Chaleur” as the name of this event, Utopia wishes to bring warmth from sincerity as well as honoring the beauty of gentle and lovely women. With the message “Women are for love”, this event was also aimed at homeless women and housewives in difficult circumstances – they are the ones who deserve to be cherished and cared for. <img class="alignnone size-medium wp-image-23176" title="Chaleur with Utopia club 1" src="https://swinburne-vn.edu.vn/wp-content/uploads/2023/02/uto5-700x466.jpeg" alt="uto5" width="700" height="466" /> On 20th October, Chaleur Project was organized to honor Vietnamese Women’s Day. Despite many difficulties in the process, Utopia has successfully delivered gifts filled with love to the hands of workers and disadvantaged women on the streets of Hanoi. Those gifts include winter items such as socks and gloves. We hope that we shared heart-warming and kind-hearted gifts to spread love to everyone and the surrounding community. <img class="alignnone size-medium wp-image-23175" title="Chaleur with Utopia club 2" src="https://swinburne-vn.edu.vn/wp-content/uploads/2023/02/uto4-700x466.jpeg" alt="uto4" width="700" height="466" /><img class="alignnone size-medium wp-image-23174" title="Chaleur with Utopia club 3" src="https://swinburne-vn.edu.vn/wp-content/uploads/2023/02/uto3-700x466.jpeg" alt="uto3" width="700" height="466" /> By doing this meaningful activity, our students at Swinburne Vietnam represented clearly actions for SDG 2, more specifically, target 2.1. This supported to end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round. <img class="alignnone size-medium wp-image-23172" title="Chaleur with Utopia club 4" src="https://swinburne-vn.edu.vn/wp-content/uploads/2023/02/uto1-700x466.jpeg" alt="uto1" width="700" height="466" />

Ajinomoto Factory Study Tour

Ajinomoto Group conducts sustainable activities in their study tour all as part of their commitment to extending the healthy lifespan of 50 billion people and cutting environmental impact in half by the year 2030. More than 100 Swinburne Vietnam students were able to tour the factory and saw the waste-water treatment area, where the treated water will be discharged from the factory into the Dong Nai River. Students could also experience the Ajinomoto museum and saw the closed production process, which includes the MSG packaging area and the liquid seasoning room. <img class="aligncenter wp-image-23492" src="https://swinburne-vn.edu.vn/wp-content/uploads/mi-chinh-1.jpg" alt="" width="800" height="533" /> Moreover, students particularly enjoyed the preparation and tasting of Dorayaki pancakes. They studied how to cook the company’s signature Doraemon pancake from Ajinomoto’s chef, tasted it, and drank Brendy milk tea.

EATCLEAN Talkshow with Chef’S Choice Club

Eat Clean is a diet in which you will prioritize fresh, clean, organic, and limit processed foods such as canned or fast foods. So instead of canned or packaged foods, choose fresh products for your meals. An example of a meal that falls within this diet would be a spinach salad with grilled chicken, quinoa, avocado, walnuts, and apple slices. <img class="aligncenter wp-image-23575" src="https://swinburne-vn.edu.vn/wp-content/uploads/eatclean.jpg" alt="" width="800" height="533" /> Along with the explosive trends in recent years such as minimalist lifestyle, Eat Clean diet is mentioned as one of the most effective methods to have a balanced body and reduce the percentage of fat in the body. In recent years, the term eat clean is gradually gaining popularity in our daily lives, especially for those who are looking for a way to elevate their physical health. Eat clean is a healthy lifestyle that benefits everyone’s health through the “Clean eating” diet. Chef’s Choice club organised the EATCLEAN Talkshow to raise awareness of this diet amongst the student community. This talkshow aligned with SDG 2, which is the global effort to end hunger and achieve food security, as it ensures that only unprocessed, healthy foods are being consumed. Eating clean is an easy way to start making healthier choices and can help to reduce the risk of developing chronic diseases like obesity, heart disease, and diabetes. By focusing on fruits, vegetables, lean proteins, whole grains, nuts, and seeds you can create balanced meals that provide your body with essential vitamins and nutrients.